Mungo beans, without salt, boiled, cooked, mature seeds
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Nutrition Facts
Portion Size
180 g
Amount Per Portion
189
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.1g
0 %
Sodium 13mg
1 %
Total Carbohydrate 33g
12 %
Dietary Fiber 12g
43 %
Sugar 3.6g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 95mg
7 %
Iron 3.2mg
18 %
Potassium 416mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mungo beans, without salt, boiled, cooked, mature seeds contains 189 calories per 180 g serving. This serving contains 1 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 3.6 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Mungo beans, without salt, boiled, cooked, mature seeds contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 180 g of Mungo beans, without salt, boiled, cooked, mature seeds contains 3.60 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 3.15 mg of iron, 95.40 mg of calcium, 416 mg of potassium. Mungo beans, without salt, boiled, cooked, mature seeds belong to 'Legumes and Legume Products' food category.
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Mungo beans, without salt, boiled, cooked, mature seeds nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.