* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Muffins by WHOLE EARTH BAKERY contains 431 calories per 113 g serving. This serving contains 20 g of fat, 6 g of protein and 56 g of carbohydrate. The latter is 33 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Muffins by WHOLE EARTH BAKERY contains 8 g of saturated fat and 55 mg of cholesterol per serving. 113 g of Muffins by WHOLE EARTH BAKERY contains 0.0 mg vitamin C as well as 2.70 mg of iron, 39.55 mg of calcium. Muffins by WHOLE EARTH BAKERY belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 020146920758.
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Muffins by WHOLE EARTH BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.