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Muffins by Schwartz Brothers Bakery

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 7g	35 %

Cholesterol 60mg	20 %

Sodium 240mg	10 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1g	4 %

Sugar 21g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Muffins by Schwartz Brothers Bakery nutrition facts and analysis per 1 muffin (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.76 mg	3 %
Iron	0.72 mg	4 %
Sodium	239.98 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	0.99 g	4 %
Sugars	21.00 g
Net carbs	33.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.998 g	14 %
Saturated fatty acids	7.001 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.35 mg	20 %

Ingredients
Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Sugar
Marionberries	Butter (sweet cream)
Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabalizers [carob bean and/or xanthan and/or guar gum])	Whole eggs
Sour cream (cultured grade a milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum, active cultures (lactococcus cremoris, leuconostoc cremoris, lactococcus lactis), powdered sugar (sugar, cornstarch), water, lemon juice, coating oil (canola oil, soy lecithin, wheat starch, silicon dioxide, natural flavor), lemon flavedo (lemon peel, sugar, lemon oil), baking powder (wheat starch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, dough conditioner (wheat flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzyme), oil of lemon (alpha tocopherol), baking soda, vanilla extract (vanilla beans, water, ethyl alcohol)

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Muffins by Schwartz Brothers Bakery contains 250 calories per 71 g serving. This serving contains 11 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins by Schwartz Brothers Bakery contains 7 g of saturated fat and 60 mg of cholesterol per serving. 71 g of Muffins by Schwartz Brothers Bakery contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.76 mg of calcium. Muffins by Schwartz Brothers Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 717887215198.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Schwartz Brothers Bakery

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Muffins by Schwartz Brothers Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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