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Muffins by United States Bakery

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Nutrition Facts
Portion Size71 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3g 15 %
Cholesterol 40mg 13 %
Sodium 250mg 11 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Muffins by United States Bakery nutrition facts and analysis per 0.5 muffins (71.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Potassium 75.26 mg2 %
Sodium 249.92 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.99 g4 %
  Sugars 20.00 g
  Net carbs 35.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 3.003 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.76 mg13 %

Ingredients
SugarEnriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
EggsWater
PistachiosSoybean oil
Whey (milk)Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate)
Vital wheat glutenSalt
Propylene glycol mono & diesters of fatty acidsDextrose
Tricalcium phosphateCorn starch
Wheat starchCitric acid
Dough conditioners (mono & diglycerides, sodium stearoyl lactylate, ascorbic acid)Silicon dioxide
Sodium sulfateNatural and artificial pistachio flavor (alcohol, water, natural and artificial flavors, caramel color)
Green food color (water,high fructose corn syrup, propylene glycol, yellow #5, blue #1, citric acid, sodium benzoate)

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Muffins by United States Bakery contains 290 calories per 71 g serving. This serving contains 15 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins by United States Bakery contains 3 g of saturated fat and 40 mg of cholesterol per serving. 71 g of Muffins by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 75 mg of potassium. Muffins by United States Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 072220220940.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandUnited States Bakery
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Muffins by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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