* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free muffins by United States Bakery contains 330 calories per 99 g serving. This serving contains 17 g of fat, 5 g of protein and 40 g of carbohydrate. The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gluten free muffins by United States Bakery contains 2 g of saturated fat and 75 mg of cholesterol per serving. 99 g of Gluten free muffins by United States Bakery contains 1.2 mg vitamin C as well as 1.08 mg of iron, 60.39 mg of calcium. Gluten free muffins by United States Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 072220009897.
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Gluten free muffins by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.