* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, dried, buttermilk contains 116 calories per 30 g serving. This serving contains 1.7 g of fat, 10 g of protein and 15 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, dried, buttermilk contains 1.1 g of saturated fat and 21 mg of cholesterol per serving. 30 g of Milk, dried, buttermilk contains 14.70 mcg vitamin A, 1.7 mg vitamin C, 0.15 mcg vitamin D as well as 0.09 mg of iron, 355.20 mg of calcium, 478 mg of potassium. Milk, dried, buttermilk belong to 'Dairy and Egg Products' food category.
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Milk, dried, buttermilk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
