Mediterranean feast salad meal by Dole Fresh Vegetables Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 3.5g
18 %
Cholesterol 4.9mg
2 %
Sodium 870mg
38 %
Total Carbohydrate 41g
15 %
Dietary Fiber 10g
36 %
Sugar 4g
Protein 10g
20 %
Potassium 500mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baby lettuce blend (green romaine lettuce, red romaine lettuce, green oak lettuce, red oak lettuce, green tango lettuce, red tango lettuce, green leaf lettuce, red leaf lettuce, lolla rossa)
Baby green blend (red chard, green chard, mizuna, arugula, tatsoi, red kale, green kale, endive)
Radicchio. ingredients may vary. grain mix: wheatberries (water, wheatberries)
Mediterranean feast salad meal by Dole Fresh Vegetables Inc. contains 370 calories per 245 g serving. This serving contains 20 g of fat, 10 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Mediterranean feast salad meal by Dole Fresh Vegetables Inc. contains 3.5 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Mediterranean feast salad meal by Dole Fresh Vegetables Inc. contains 500 mg of potassium. Mediterranean feast salad meal by Dole Fresh Vegetables Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 071430000519.
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Mediterranean feast salad meal by Dole Fresh Vegetables Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.