Marie callender's, red velvet cakes by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 260mg
11 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callender's, red velvet cakes by Marie Callender's Retail Foods contains 290 calories per 82 g serving. This serving contains 12 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, red velvet cakes by Marie Callender's Retail Foods contains 5 g of saturated fat and 20 mg of cholesterol per serving. 82 g of Marie callender's, red velvet cakes by Marie Callender's Retail Foods contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium, 55 mg of potassium. Marie callender's, red velvet cakes by Marie Callender's Retail Foods belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 021131509149.
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Marie callender's, red velvet cakes by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.