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Red velvet tea cakes, red velvet by Specialty Bakers, LLC

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 10mg	3 %

Sodium 105mg	5 %

Total Carbohydrate 17g	6 %

Sugar 11g

Protein 1g	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet tea cakes, red velvet by Specialty Bakers, LLC nutrition facts and analysis per 1 tea cake (28.0 g)

Minerals
Nutrient	Amount	DV
Sodium	105.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Sugars	11.00 g
Sugars, added	5.01 g
Net carbs	17 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	2.500 g	12 %

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, whey, leavening [sodium aluminum phosphate, baking soda] salt, propylene glycol, mono & diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, whole egg, natural and artificial flavor, mono & diglycerides, soy flour)	White wafer (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor) soybean oil
Water	Whole eggs (pasteurized)
Nonpareils (sugar, corn starch, confectioner's glaze, carnauba wax)	Corn syrup
Food coloring (water, propylene glycol, fd&c red 40, sodium benzoate (as preservative), citric acid)	Vinegar
Food coloring (palm kernel oil, fd&c red 40 lake, fd&c blue 2 lake, lecithin)	Natural & artificial red velvet flavor (cocoa, malto dextrin, acacia gum, ethyl alcohol, natural & artificial flavors)
Potassium sorbate (preservative)	Food coloring (water, propylene glycol, fd&c blue 1, fd&c red 3)
Enzyme blend (wheat flour, salt, enzymes)

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. Red velvet tea cakes, red velvet by Specialty Bakers, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 012900055103.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Specialty Bakers, LLC

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Red velvet tea cakes, red velvet by Specialty Bakers, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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