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Tea cakes, red velvet by Specialty Bakers, LLC

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 80mg	3 %

Total Carbohydrate 16g	6 %

Dietary Fiber 0g	0 %

Sugar 8g

Protein 1g	2 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tea cakes, red velvet by Specialty Bakers, LLC nutrition facts and analysis per 1 tea cake (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.36 mg	2 %
Sodium	80.08 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	0.00 g	0 %
Sugars	8.00 g
Net carbs	16 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour)	Red confectionary (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, red 40 lake, soy lecithin, salt, and artificial flavor)
Soy oil	Nonpareils (sugar, corn starch, confectioners glaze, carnauba wax)
Water	Whole eggs
Corn syrup	Red coloring (water, propylene glycol, rd&c red #40 and red #3)
Vinegar	Artificial flavor
Enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)	Potassium sorbate (preservative)

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Tea cakes, red velvet by Specialty Bakers, LLC contains 120 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tea cakes, red velvet by Specialty Bakers, LLC contains 2 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Tea cakes, red velvet by Specialty Bakers, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Tea cakes, red velvet by Specialty Bakers, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 810509008526.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Specialty Bakers, LLC

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Tea cakes, red velvet by Specialty Bakers, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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