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Macaroni & cheese with uncured bacon by H.J. Heinz Company

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Nutrition Facts
Portion Size226 g
Amount Per Portion289
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 25mg 8 %
Sodium 721mg 31 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 5g 18 %
   Sugar 4g
Protein 14g 28 %
Calcium 149mg 11 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Macaroni & cheese with uncured bacon by H.J. Heinz Company nutrition facts and analysis per 1 package (226.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.16 mg11 %
Iron 0.00 mg0 %
Sodium 720.94 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.99 g15 %
  Fiber 4.97 g18 %
  Sugars 4.00 g
  Net carbs 37.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 3.503 g18 %
  Monounsaturated fatty acids 3.006 g
  Polyunsaturated fatty acids 1.492 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.86 mg8 %

Ingredients
Cheese sauce (water, uncured smoked bacon-no nitrites or nitrates added other than those naturally occurring in celery powder [pork, water, brown sugar, less than 2% of: salt, vinegar, celery powder], nonfat milk, cheddar cheese [milk, cheese cultures, salt, enzymes], modified cornstarch, half and half [milk, cream], romano cheese made from cow's milk [cultured part skimmed cow's milk, salt, enzymes], asiago cheese [cultured part-skim milk, salt, enzymes], enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, autolyzed yeast extract, gelatin, annatto [color], xanthan gum, potassium chloride, spices, natural flavor, extractives of turmeric [color], extractives of annatto [color])Cooked enriched macaroni product (water, enriched macaroni product [semolina wheat flour, whole wheat flour, modified wheat starch, niacin, iron, thiamine mononitrate, riboflavin, folic acid], carrageenan)
Seasoned panko breadcrumbs (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, soybean oil, sugar, salt, dextrose, yeast, caramel color, yellow corn flour, paprika extract [color])

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Macaroni & cheese with uncured bacon by H.J. Heinz Company contains 289 calories per 226 g serving. This serving contains 8 g of fat, 14 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese with uncured bacon by H.J. Heinz Company contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 226 g of Macaroni & cheese with uncured bacon by H.J. Heinz Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.16 mg of calcium. Macaroni & cheese with uncured bacon by H.J. Heinz Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025800052202.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandH.J. Heinz Company
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Macaroni & cheese with uncured bacon by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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