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Mac & cheese with buffalo style chicken

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Nutrition Facts
Portion Size170 g
Amount Per Portion281
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 8g 40 %
Cholesterol 44mg 15 %
Sodium 791mg 34 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 15g 30 %
Calcium 350mg 27 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mac & cheese with buffalo style chicken nutrition facts and analysis per 0.5 container (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 350.20 mg27 %
Iron 0.71 mg4 %
Sodium 790.50 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.02 g4 %
  Sugars 2.99 g
  Net carbs 19.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.997 g21 %
  Saturated fatty acids 8.007 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.20 mg15 %

Ingredients
Macaroni and cheese (cooked macaroni pasta [water, pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate) thiamin mononitrate, riboflavin, folic acid}], cheese sauce [milk (vitamin a palmitate and vitamin d3 added), pasteurized process cheese spread {american cheese (pasteurized milk, cheese culture, salt, enzymes), water whey, sodium phosphate, whey protein concentrate skim milk, salt, milkfat artificial color}, water, butter {cream (milk), natural flavorings (lactic acid, starter distillate)} corn starch, salt, onion powder, dehydrated garlic black pepper, cayenne pepper)Cheddar cheese [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color}, potato starch, corn starch and powdered cellulose (to prevent caking}, natamycin {a natural mold inhibitor}]), cooked marinated chicken breast {chicken breast with rib meat [contains up to 2% retained water) water chicken base (chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, flavoring, dry whey, sugar and carrot powder])
Buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum natural butter-type flavor and garlic powder)Blue cheese crumbles (blue cheese [pasteurized milk cheese cultures, salt, enzymes], powdered cellulose to prevent caking natamycin to protect flavor)
Green onion

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Mac & cheese with buffalo style chicken contains 281 calories per 170 g serving. This serving contains 16 g of fat, 15 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese with buffalo style chicken contains 8 g of saturated fat and 44 mg of cholesterol per serving. 170 g of Mac & cheese with buffalo style chicken contains 1.2 mg vitamin C as well as 0.71 mg of iron, 350.20 mg of calcium. Mac & cheese with buffalo style chicken belong to 'Other Deli' food category. The UPC for this product is 030223018902.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandNOT A BRANDED ITEM
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Mac & cheese with buffalo style chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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