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Buffalo style mac & cheese by Ahold USA, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 5g	25 %

Cholesterol 29mg	10 %

Sodium 540mg	23 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 10g	20 %

Calcium 150mg	12 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buffalo style mac & cheese by Ahold USA, Inc. nutrition facts and analysis per 1 cup (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.80 mg	12 %
Iron	1.44 mg	8 %
Sodium	540.40 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	1.96 g	7 %
Sugars	2.00 g
Net carbs	30.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.994 g	28 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.40 mg	10 %

Ingredients
Cooked white penne rigate (pasta [semolina, durum flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil)	Blue cheese dressing (canola oil, cultured buttermilk [skim milk, whey, water, skim milk solids, whey solids, cornstarch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne red peppers, vinegar, salt, garlic], blue cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice)
Cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], butter, cornstarch, sugar, salt, pepper)	Mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate, salt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking], natamycin [to protect flavor])

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Buffalo style mac & cheese by Ahold USA, Inc. contains 360 calories per 140 g serving. This serving contains 22 g of fat, 10 g of protein and 32 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Buffalo style mac & cheese by Ahold USA, Inc. contains 5 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Buffalo style mac & cheese by Ahold USA, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 149.80 mg of calcium. Buffalo style mac & cheese by Ahold USA, Inc. belong to 'Other Deli' food category. The UPC for this product is 688267169397.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Ahold USA, Inc.

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Buffalo style mac & cheese by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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