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Mac & cheese with bbq pulled pork

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Nutrition Facts
Portion Size154 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8g 40 %
Cholesterol 40mg 13 %
Sodium 561mg 24 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0.9g 3 %
   Sugar 7g
Protein 13g 26 %
Calcium 300mg 23 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mac & cheese with bbq pulled pork nutrition facts and analysis per 0.5 container (154.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 300.30 mg23 %
Iron 0.72 mg4 %
Sodium 560.56 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.99 g9 %
  Fiber 0.92 g3 %
  Sugars 7.01 g
  Net carbs 23.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.999 g18 %
  Saturated fatty acids 7.993 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.04 mg13 %

Ingredients
Macaroni and cheese (cooked macaroni pasta [water, pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid}], cheese sauce [milk {vitamin a palmitate and vitamin d3 added}, pasteurized process cheese spread {american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color}, water, butter {cream (milk), natural flavorings (lactic acid, starter distillate)} corn starch, salt, onion powder, dehydrated garlic, black pepper, cayenne pepper], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto color}, potato starch, corn starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}])Bbq pulled pork (cooked pork carnita meat [prior to cooking, marinated up to 10% with water, salt, orange juice concentrate, sugar, and sodium phosphates rubbed with garlic powder, paprika, caramel color, and spice], bbq sauce (tomato puree {water, tomato paste}, sugar, vinegar, molasses, contains less than 2% of modified food starch, salt, natural smoke flavor, mustard flour, dried onions, spice, dried garlic, potassium sorbate {to preserve freshness}]) green onion

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Mac & cheese with bbq pulled pork contains 270 calories per 154 g serving. This serving contains 14 g of fat, 13 g of protein and 24 g of carbohydrate. The latter is 7 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese with bbq pulled pork contains 8 g of saturated fat and 40 mg of cholesterol per serving. 154 g of Mac & cheese with bbq pulled pork contains 1.2 mg vitamin C as well as 0.72 mg of iron, 300.30 mg of calcium. Mac & cheese with bbq pulled pork belong to 'Other Deli' food category. The UPC for this product is 030223018919.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandNOT A BRANDED ITEM
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Mac & cheese with bbq pulled pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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