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Lunds & byerlys, lemon dill tuna salad by Byerly Foods International

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Nutrition Facts

Portion Size	184 g

Amount Per Portion	431
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 3g	15 %

Cholesterol 44mg	15 %

Sodium 789mg	34 %

Total Carbohydrate 38g	14 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 21g	42 %

Calcium 61mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lunds & byerlys, lemon dill tuna salad by Byerly Foods International nutrition facts and analysis per 1 sandwich (184.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.1 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	60.72 mg	5 %
Iron	1.09 mg	6 %
Sodium	789.36 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.99 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	2.02 g	7 %
Sugars	6.00 g
Net carbs	35.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.994 g	27 %
Saturated fatty acids	2.999 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.16 mg	15 %

Ingredients
Lemon dill tuna salad (yellowfin tuna [tuna water, vegetable broth {peas & carrots}, salt] mayonnaise [soybean oil, whole eggs, vinegar, egg yolks water, salt dextrose sugar lemon juice, calcium disodium edta {protects quality} natural flavors], celery yellow onion, dijon mustard [water, vinegar, mustard seed salt white wine fruit pectin, citric acid, tartaric acid, sugar, spice], lemon juice lemon peel rice vinegar [water, rice], fresh chopped dill, sugar, sea salt [natural sea salt magnesium carbonate], lemon pepper [salt, black pepper citric acid dehydrated onion dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, soy lecithin less than 2% silicon dioxide {prevents caking}], xanthan gum, cayenne pepper)	Country white bread (unbleached bread flour [wheat flour, malted barley flour niacin iron, thiamin mononitrate, riboflavin, folic acid], water, honey buttermilk [buttermilk whey], less than 2% of canola oil, salt, malt [malted barley, wheat flour, dextrose] wheat gluten, yeast, wheat flour, ascorbic acid, enzymes rye flour) romaine lettuce

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Lunds & byerlys, lemon dill tuna salad by Byerly Foods International contains 431 calories per 184 g serving. This serving contains 21 g of fat, 21 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, lemon dill tuna salad by Byerly Foods International contains 3 g of saturated fat and 44 mg of cholesterol per serving. 184 g of Lunds & byerlys, lemon dill tuna salad by Byerly Foods International contains 6.1 mg vitamin C as well as 1.09 mg of iron, 60.72 mg of calcium. Lunds & byerlys, lemon dill tuna salad by Byerly Foods International belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 018169667729.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Byerly Foods International

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Lunds & byerlys, lemon dill tuna salad by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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