Good & de lish, traditional tuna salad sandwich by Walgreens Co.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
449
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2g
10 %
Cholesterol 43mg
14 %
Sodium 799mg
35 %
Total Carbohydrate 51g
19 %
Dietary Fiber 5g
18 %
Sugar 8g
Protein 30g
60 %
Calcium 50mg
4 %
Iron 3.8mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Good & de lish, traditional tuna salad sandwich by Walgreens Co. contains 449 calories per 227 g serving. This serving contains 16 g of fat, 30 g of protein and 51 g of carbohydrate. The latter is 8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Good & de lish, traditional tuna salad sandwich by Walgreens Co. contains 2 g of saturated fat and 43 mg of cholesterol per serving. 227 g of Good & de lish, traditional tuna salad sandwich by Walgreens Co. contains 3.0 mg vitamin C as well as 3.79 mg of iron, 49.94 mg of calcium. Good & de lish, traditional tuna salad sandwich by Walgreens Co. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 049022890176.
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Good & de lish, traditional tuna salad sandwich by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.