Printed from https://www.nutritionvalue.org

Lowfat yogurt by Tillamook County Creamery Association

Select portion size:

Nutrition Facts

Portion Size	150 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1.5g	8 %

Cholesterol 11mg	4 %

Sodium 45mg	2 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1.1g	4 %

Sugar 12g

Protein 14g	28 %

Calcium 150mg	12 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Lowfat yogurt by Tillamook County Creamery Association nutrition facts and analysis per 5.3 onz (150.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	0.00 mg	0 %
Sodium	45.00 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	1.05 g	4 %
Sugars	12.00 g
Net carbs	15.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.995 g	3 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.50 mg	4 %

Ingredients
Pasteurized grade a reduced fat milk	Fruit blend (sugar, water, strawberries, corn starch, natural flavor, lemon juice concentrate, fruit juice [color], guar gum)
Live and active cultures (s. thermophilus, bifidus, l. acidophilus, lb. lactis, l. casei, l. rhamnosus, l. bulgaricus, l. lactis)

Foods related to lowfat yogurt by tillamook county creamery association

72830

44001

Lowfat yogurt by Tillamook County Creamery Association contains 140 calories per 150 g serving. This serving contains 2 g of fat, 14 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Lowfat yogurt by Tillamook County Creamery Association contains 1.5 g of saturated fat and 11 mg of cholesterol per serving. 150 g of Lowfat yogurt by Tillamook County Creamery Association contains 3.6 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Lowfat yogurt by Tillamook County Creamery Association belong to 'Yogurt' food category. The UPC for this product is 072830440011.

Food properties
Source	USDA Branded foods
Category	Yogurt
Brand	Tillamook County Creamery Association

Please let us know if you have any suggestions on how to make this website better.

Lowfat yogurt by Tillamook County Creamery Association nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |