Low fat cultured milk kefir by Hain Refrigerated Foods Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.6mg
3 %
Sodium 170mg
7 %
Total Carbohydrate 38g
14 %
Dietary Fiber 0g
0 %
Sugar 38g
Protein 12g
24 %
Calcium 401mg
31 %
Iron 0mg
0 %
Potassium 590mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low fat cultured milk kefir by Hain Refrigerated Foods Inc. contains 221 calories per 240 g serving. This serving contains 2.5 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 38 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Low fat cultured milk kefir by Hain Refrigerated Foods Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Low fat cultured milk kefir by Hain Refrigerated Foods Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 400.80 mg of calcium, 590 mg of potassium. Low fat cultured milk kefir by Hain Refrigerated Foods Inc. belong to 'Yogurt' food category. The UPC for this product is 078355900061.
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Low fat cultured milk kefir by Hain Refrigerated Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.