| Ingredients |
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| Quinoa brown rice water | Brown rice. sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)) | | Red quinoa | Avocado | | Crabstick fish protein (alaska pollock and/or pacific whiting) | Water | | Potato starch | Cane sugar | | Egg white | Tapoca starch | | Natural flavor (crab juice) | Oride | | Salt | Yeast extract | | Color added paprika | Tomato | | Lycopene)), vegan spicy mayo vegan mayo expeller - pressed canola oil, water, modified food starches, white distilled vinegar, sugar, garlic puree garlic, at concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color]), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, pickled ginger (ginger, water, salt, sugar, vinegar), bbq sauce (soy sauce mater, wheat, soybeans, salt), cane sugar, dextrose, salted sake (rice, koji (aspergillus oryzae), salt), corn starch, caramel color, yeast extract, xanthan gum), sesam seaweed, lettuce, chili pepper | |
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