Ingredients |
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Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa) | Avocado | Crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)) | Vegan spicy mayo (expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate) | Red chili puree (red jalapeno peppers, citric acid) | Water | Dextrose | Sesame oil | Soy sauce (water, soybeans, wheat, salt) | Cane sugar | Distilled vinegar | Salt | Cayenne pepper | Modified corn starch | Lemon juice concentrate | Rice vinegar | Yeast extract | Cultured dextrose | Xanthan gum), pickled ginger (ginger | Water | Salt | Sugar | Vinegar), bbq sauce (soy sauce [water | Wheat | Soybeans | Salt] | Cane sugar | Dextrose | Salted sake [rice | Koji {aspergillus oryzae} | Salt] | Corn starch | Caramel color | Yeast extract | Xanthan gum), sesame seeds, seaweed, lettuce | |
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