| Ingredients |
|---|
| Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa) | Cooked shrimp (shrimp,salt) | | Avocado | Cucumber | | Pickled ginger (ginger, water, salt, sugar, vinegar) | Vegan spicy mayo (vegan mayo expeller - pressed canola oil, water, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color)) | | Red chili puree (red jalapeno peppers, citric acid) | Water | | Dextrose | Sesame oil | | Soy sauce (water, soybeans, wheat, salt) | Cane sugar | | Distilled vinegar | Salt | | Cayenne pepper | Modified corn starch | | Lemon juice concentrate | Rice vinegar | | Yeast extract | Cultured dextrose | | Xanthan gum), sesame seeds, seaweed, lettuce | |
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