* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soybean oil and soy oil shortening (soybean oil, mono- and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids)
Natural and artificial flavor (contains wheat and milk)
Emulsifier product [propylene glycol monostearate
Monoglycerides
Sodium stearoyl lactylate
Calcium silicate
Ascorbic acid (preservative)
Citric acid (preservative)]
Sorbic acid (preservative)
Soy lecithin
Xanthan gum
Guar gum
Acesulfame potassium
Turmeric (for color)
Sucralose. maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. diabetics should consult their physician before incorporating new foods into their meal plan
Foods related to lemon poppy muffins by hill & valley, inc.
Lemon poppy muffins by Hill & Valley, Inc. contains 240 calories per 71 g serving. This serving contains 10 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lemon poppy muffins by Hill & Valley, Inc. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 71 g of Lemon poppy muffins by Hill & Valley, Inc. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 19.88 mg of calcium. Lemon poppy muffins by Hill & Valley, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 014821044020.
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Lemon poppy muffins by Hill & Valley, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.