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Blueberry muffins by Hill & Valley, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2g	10 %

Cholesterol 50mg	17 %

Sodium 410mg	18 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Blueberry muffins by Hill & Valley, Inc. nutrition facts and analysis per 1 muffin (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	1.44 mg	8 %
Sodium	409.67 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Sugar alcohols	17.75 g
Net carbs	26.135 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.997 g	13 %
Saturated fatty acids	2.002 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.70 mg	17 %

Ingredients
Maltitol and sorbitol syrup	Eggs
Bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Blueberries
Wheat flour	Soybean oil blend and soy oil shortening (soybean oil, mono and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids)
Water	Egg whites
Maltodextrin	Maltitol
Food starch-modified	Palm oil shortening
Leavening agents (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Salt
Natural and artificial flavor (contains wheat and milk)	Emulsifier product [propylene glycol . monostearate
Monoglycerides	Sodium stearoyl lactylate
Calcium silicate	Ascorbic acid (preservative)
Citric acid (preservative)]	Sorbic acid (preservative)
Soy lecithin	Xanthan gum
Guar gum	Acesulfame potassium
Sucralose

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Blueberry muffins by Hill & Valley, Inc. contains 240 calories per 71 g serving. This serving contains 10 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blueberry muffins by Hill & Valley, Inc. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 71 g of Blueberry muffins by Hill & Valley, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.88 mg of calcium. Blueberry muffins by Hill & Valley, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 014821044013.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Hill & Valley, Inc.

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Blueberry muffins by Hill & Valley, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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