Lemon poppy seed muffins by Nikola's Biscotti & European Specialties Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3g
15 %
Cholesterol 80mg
27 %
Sodium 380mg
17 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1g
4 %
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon poppy seed muffins by Nikola's Biscotti & European Specialties Inc. contains 400 calories per 113 g serving. This serving contains 21 g of fat, 5 g of protein and 49 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lemon poppy seed muffins by Nikola's Biscotti & European Specialties Inc. contains 3 g of saturated fat and 80 mg of cholesterol per serving. 113 g of Lemon poppy seed muffins by Nikola's Biscotti & European Specialties Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.55 mg of calcium. Lemon poppy seed muffins by Nikola's Biscotti & European Specialties Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 647669255244.
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Lemon poppy seed muffins by Nikola's Biscotti & European Specialties Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.