Printed from https://www.nutritionvalue.org

Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division

Select portion size:
Nutrition Facts
Portion Size272 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 19mg 6 %
Sodium 500mg 22 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.1g 15 %
   Sugar 6g
Protein 19g 38 %
Calcium 101mg 8 %
Iron 1.8mg 10 %
Potassium 449mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (272.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.5 mg4 %

Minerals
NutrientAmount DV
Calcium 100.64 mg8 %
Iron 1.80 mg10 %
Potassium 448.80 mg10 %
Sodium 500.48 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 4.08 g15 %
  Sugars 6.01 g
  Net carbs 33.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.502 g3 %
  Saturated fatty acids 0.490 g2 %
  Monounsaturated fatty acids 0.490 g
  Polyunsaturated fatty acids 1.496 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.04 mg6 %

Ingredients
Blanched whole wheat orzo pasta (water, whole durum wheat flour)Rosemary glazed salmon pieces (salmon, water, contains less than 2% of: soybean oil, natural flavor, sodium tripolyphosphate, xanthan gum)
Skim milkWater
Peas (peas, salt)Carrots
Yellow carrotsWheat berries
2% or less of onionsBasil
Modified food starchGarlic puree
Sun dried tomatoesSoybean oil
Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt])Sea salt
Bleached wheat flourParmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)
Parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid)Spices
Potassium chloride

Foods related to lean cuisine, salmon with basil by nestle usa-frozen food division

 
 
 
 
 
0
13800
26710
8
Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division contains 250 calories per 272 g serving. This serving contains 2.5 g of fat, 19 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 272 g of Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division contains 3.5 mg vitamin C as well as 1.80 mg of iron, 100.64 mg of calcium, 449 mg of potassium. Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800267108.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
Please let us know if you have any suggestions on how to make this website better.
Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved