Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
272 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 19mg
6 %
Sodium 500mg
22 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4.1g
15 %
Sugar 6g
Protein 19g
38 %
Calcium 101mg
8 %
Iron 1.8mg
10 %
Potassium 449mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division contains 250 calories per 272 g serving. This serving contains 2.5 g of fat, 19 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 272 g of Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division contains 3.5 mg vitamin C as well as 1.80 mg of iron, 100.64 mg of calcium, 449 mg of potassium. Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800267108.
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Lean cuisine, salmon with basil by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.