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Lasagna with meat sauce by BANQUET

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Nutrition Facts
Portion Size213 g
Amount Per Portion249
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 509mg 22 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 4.1g 15 %
   Sugar 6g
Protein 11g 22 %
Calcium 100mg 8 %
Iron 1.5mg 8 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lasagna with meat sauce by BANQUET nutrition facts and analysis per 1 meal (213.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]1.199 mg7 %
Vitamin B6 0.300 mg18 %
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 100.11 mg8 %
Iron 1.45 mg8 %
Magnesium 40.47 mg10 %
Manganese 0.000 mg0 %
Phosphorus 149.10 mg12 %
Potassium 319.50 mg7 %
Selenium 27.69 mcg50 %
Sodium 509.07 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.99 g11 %
  Fiber 4.05 g14 %
  Sugars 6.01 g
  Net carbs 26.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.010 g12 %
  Saturated fatty acids 3.003 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.91 mg5 %

Ingredients
WaterTomato paste
Cooked beef and pork crumble [beef and porkSalt
Natural flavor]Mozzarella cheese [pasteurized milk
CulturesSalt
Enzymes]Cottage cheese [cultured skim milk
Enzymes]Parmesan cheese [part-skim milk
Cheese cultureSalt
Enzymes]Modified corn starch
SugarSoybean oil
Crushed garlicOnions
Worcestershire sauce [vinegarMolasses
High fructose corn syrupAnchovies
WaterOnions
SaltGarlic
Tamarind concentrateCloves
Natural flavoringsChili pepper extract), salt, garnulated onion, whole basil, spice, citric acid. cooked pasta: water, enriched pasta [durum wheat semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil

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Lasagna with meat sauce by BANQUET contains 249 calories per 213 g serving. This serving contains 9 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat sauce by BANQUET contains 3 g of saturated fat and 15 mg of cholesterol per serving. 213 g of Lasagna with meat sauce by BANQUET contains 2.3 mg vitamin C as well as 1.45 mg of iron, 100.11 mg of calcium, 320 mg of potassium. Lasagna with meat sauce by BANQUET belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000007490.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandBANQUET
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Lasagna with meat sauce by BANQUET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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