| Ingredients |
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| Meat sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomatoes in puree [tomatoes, tomato puree, salt], cooked beef topping [beef, water, soy protein concentrate, salt, seasoning {sugar, spices, spice extractives}, sodium phosphate, flavorings], tomato paste, onion, dried tomato, dried garlic, sugar, yeats extract [yeast extract, salt], parmesan cheese flavor [granular and parmesan cheeses {pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid], modified corn starch, salt, spices, onion powder) | Cooked lasagna pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]) | | Ricotta cheese mix (lowfat ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt, carrageenan, vitamin a palmitate], milk [with vitamin d3], water, modified corn starch, soybean oil, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, spices, xanthan gum, soy lecithin) | Carrots | | Reduced fat mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate) | |
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