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Lasagna with meat sauce by Safeway, Inc.

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Nutrition Facts
Portion Size342 g
Amount Per Portion451
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Cholesterol 55mg 18 %
Sodium 841mg 37 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 4.1g 15 %
   Sugar 12g
Protein 21g 42 %
Calcium 198mg 15 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lasagna with meat sauce by Safeway, Inc. nutrition facts and analysis per 1 tray (342.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 198.36 mg15 %
Iron 3.59 mg20 %
Sodium 841.32 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.99 g20 %
  Fiber 4.10 g15 %
  Sugars 12.00 g
  Net carbs 51.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.006 g21 %
  Saturated fatty acids 7.011 g35 %
  Fatty acids, total trans 0.513 g

Sterols
NutrientAmount DV
Cholesterol 54.72 mg18 %

Ingredients
Meat sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, cooked seasoned beef [beef, salt, flavoring], onion, sugar, yeast extract [yeast extract, salt], extra virgin olive oil, garlic powder, onion powder, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], modified corn starch, spices, dehydrated garlic, potassium chloride [potassium chloride, rice flour], salt, datem, mono and diglycerides)Cooked enriched pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid])
Ricotta bechamel mix (ricotta cheese [pasteurized whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, salt, soybean oil, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, xanthan gum, soy lecithin)Mozzarella cheese (milk, cultures, salt, enzymes)
Romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes)Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)

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Lasagna with meat sauce by Safeway, Inc. contains 451 calories per 342 g serving. This serving contains 16 g of fat, 21 g of protein and 56 g of carbohydrate. The latter is 12 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat sauce by Safeway, Inc. contains 7 g of saturated fat and 55 mg of cholesterol per serving. 342 g of Lasagna with meat sauce by Safeway, Inc. contains 8.9 mg vitamin C as well as 3.59 mg of iron, 198.36 mg of calcium. Lasagna with meat sauce by Safeway, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021130104017.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandSafeway, Inc.
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Lasagna with meat sauce by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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