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Lamb, raw, pancreas, variety meats and by-products

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	43
Calories

% Daily Value *

Total Fat 2.8g	4 %

Saturated Fat 1.3g	6 %

Cholesterol 74mg	25 %

Sodium 21mg	1 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Protein 4.2g	8 %

Calcium 2.3mg	0 %

Iron 0.7mg	4 %

Potassium 119mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lamb, raw, pancreas, variety meats and by-products nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.009 mg	1 %
Riboflavin [Vitamin B2]	0.071 mg	5 %
Niacin [Vitamin B3]	1.049 mg	7 %
Pantothenic acid [Vitamin B5]	0.284 mg	6 %
Vitamin B6	0.020 mg	1 %
Vitamin B12 [Cobalamin]	1.70 mcg	71 %
Folate, DFE [Vitamin B9]	3.69 mcg	1 %
Folate, food	3.69 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	5.1 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	2.27 mg	0 %
Copper	0.02 mg	2 %
Iron	0.65 mg	4 %
Magnesium	5.95 mg	1 %
Manganese	0.011 mg	0 %
Phosphorus	113.40 mg	9 %
Potassium	119.07 mg	3 %
Selenium	9.72 mcg	18 %
Sodium	21.26 mg	1 %
Zinc	0.55 mg	5 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	4.21 g	8 %
Alanine	0.215 g
Arginine	0.249 g
Aspartic acid	0.289 g
Cystine	0.054 g
Glutamic acid	0.585 g
Glycine	0.263 g
Histidine	0.121 g	11 %
Isoleucine	0.148 g	10 %
Leucine	0.269 g	8 %
Lysine	0.363 g	12 %
Methionine	0.061 g
Phenylalanine	0.141 g
Proline	0.215 g
Serine	0.168 g
Threonine	0.155 g	9 %
Tryptophan	0.054 g	13 %
Tyrosine	0.101 g
Valine	0.182 g	9 %
Phenylalanine + Tyrosine	0.242 g	9 %
Methionine + Cysteine	0.061 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.784 g	4 %
Saturated fatty acids	1.259 g	6 %
Dodecanoic acid	0.017 g
Hexadecanoic acid	0.533 g
Octadecanoic acid	0.550 g
Tetradecanoic acid	0.119 g
Monounsaturated fatty acids	1.004 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.062 g
Octadecenoic acid	0.910 g
Polyunsaturated fatty acids	0.136 g
Eicosatetraenoic acid	0.031 g
Octadecadienoic acid	0.051 g
Octadecatrienoic acid	0.054 g

Sterols
Nutrient	Amount	DV
Cholesterol	73.71 mg	25 %

Other
Nutrient	Amount	DV
Ash	0.40 g
Water	20.91 g

Foods related to lamb, raw, pancreas, variety meats and by-products

Lamb, raw, pancreas, variety meats and by-products contains 43 calories per 28.35 g serving. This serving contains 2.8 g of fat, 4.2 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, pancreas, variety meats and by-products contains 1.3 g of saturated fat and 74 mg of cholesterol per serving. 28.35 g of Lamb, raw, pancreas, variety meats and by-products contains 0.00 mcg vitamin A, 5.1 mg vitamin C as well as 0.65 mg of iron, 2.27 mg of calcium, 119 mg of potassium. Lamb, raw, pancreas, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Lamb, raw, pancreas, variety meats and by-products nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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