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lamb

Lamb, raw, external fat, fresh, imported, Australian

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Nutrition Facts
Portion Size113 g
Amount Per Portion550
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 27g 135 %
Cholesterol 80mg 27 %
Sodium 78mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 1.2mg 7 %
Potassium 168mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, external fat, fresh, imported, Australian nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]3.571 mg22 %
Pantothenic acid [Vitamin B5]0.395 mg8 %
Vitamin B6 0.234 mg14 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg

Minerals
NutrientAmount DV
Calcium 11.30 mg1 %
Copper 0.06 mg7 %
Iron 1.22 mg7 %
Magnesium 10.17 mg2 %
Manganese 0.005 mg0 %
Phosphorus 103.96 mg8 %
Potassium 168.37 mg4 %
Selenium 5.31 mcg10 %
Sodium 77.97 mg3 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.23 g28 %
  Alanine 0.809 g
  Arginine 0.849 g
  Aspartic acid 1.167 g
  Cystine 0.146 g
  Glutamic acid 1.898 g
  Glycine 0.751 g
  Histidine 0.372 g33 %
  Isoleucine 0.592 g38 %
  Leucine 1.016 g30 %
  Lysine 1.085 g35 %
  Methionine 0.344 g
  Phenylalanine 0.529 g
  Proline 0.602 g
  Serine 0.505 g
  Threonine 0.581 g36 %
  Tryptophan 0.148 g36 %
  Tyrosine 0.444 g
  Valine 0.637 g33 %
  Phenylalanine + Tyrosine 0.973 g36 %
  Methionine + Cysteine 0.344 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.80 g1.20

NutrientAmount DV
Fat 54.805 g70 %
  Saturated fatty acids 26.998 g135 %
    Butanoic acid 0.000 g
    Decanoic acid 0.099 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.147 g
    Eicosanoic acid 0.088 g
    Heptadecanoic acid 0.905 g
    Hexadecanoic acid 12.381 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 10.912 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.383 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 2.057 g
  Monounsaturated fatty acids 22.081 g
    Cis-octadecenoic acid 18.152 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.711 g
    Octadecenoic acid 21.269 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.066 g
    Trans-octadecenoic acid 3.117 g
  Polyunsaturated fatty acids 3.161 g
    α-linolenic acid n-3 (ALA) 0.54 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Linoleic acid n-6 (LA) 0.79 g
    Docosahexaenoic n-3 acid (DHA) 0.020 g
    Docosapentaenoic n-3 acid (DPA) 0.082 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.024 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.741 g
    Octadecadienoic acid 2.444 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.542 g
    Trans-octadecadienoic acid 0.911 g
  Fatty acids, total trans 4.027 g
    Fatty acids, total trans-monoenoic 3.117 g
    Fatty acids, total trans-polyenoic 0.911 g

Sterols
NutrientAmount DV
Cholesterol 80.23 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.63 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 43.40 g

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Lamb, raw, external fat, fresh, imported, Australian contains 550 calories per 113 g serving. This serving contains 55 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, external fat, fresh, imported, Australian contains 27 g of saturated fat and 80 mg of cholesterol per serving. 113 g of Lamb, raw, external fat, fresh, imported, Australian contains 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.22 mg of iron, 11.30 mg of calcium, 168 mg of potassium. Lamb, raw, external fat, fresh, imported, Australian belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, external fat, fresh, imported, Australian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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