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Krumble cake by James Skinner Baking Company

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 220mg	10 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Krumble cake by James Skinner Baking Company nutrition facts and analysis per 0.125 cake (60.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	1.08 mg	6 %
Sodium	220.20 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.02 g	4 %
Sugars	14.00 g
Net carbs	29.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Sugar	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)
Whole eggs	Water
Soybean oil	Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)
Blueberries	Blueberry filling (high fructose corn syrup, water, corn syrup, blueberries, modified food starch, sugar, gellan gum, citric acid, sodium citrate, potassium sorbate, artificial flavor, locust bean gum and spices)
Margarine (palm oil, soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], contains less than 2% of each of the following: food starch-modified, non-fat milk and whey solids, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], egg white, sodium stearoyl lactylate, wheat gluten, salt, vanilla powder (maltodextrin, silicon dioxide, propylene glycol, and natural flavors), soy flour, artificial flavor, lemon juice from concentrate [water, concentrated lemon juice], xanthan gum, sodium carboxymethyl cellulose, potassium sorbate (preservative)

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Krumble cake by James Skinner Baking Company contains 200 calories per 60 g serving. This serving contains 9 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Krumble cake by James Skinner Baking Company contains 2 g of saturated fat and 25 mg of cholesterol per serving. 60 g of Krumble cake by James Skinner Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium. Krumble cake by James Skinner Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 045084227202.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	James Skinner Baking Company

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Krumble cake by James Skinner Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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