* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]. contains less than 2% of each of the following: walnuts
Caramel sauce [corn syrup
Sugar
Brown sugar
Skim milk
Palm oil
Butter
Cornstarch
Salt
Mono and diglycerides
Potassium sorbate (to preserve freshness)
Soy lecithin
Caramel color
Xanthan gum
Locust bean gum
Artificial flavor
Natural flavor]
Corn syrup
Yeast
Salt
Food starch-modified
Shortening [palm oil with soya lecithin]
Tapioca dextrin
Sodium stearoyl lactylate
Microcrystalline cellulose
Artificial caramel color
Lemon juice from concentrate [water
Concentrated lemon juice]
Artificial flavor [water
Ethyl alcohol
Artificial flavor]
Casein (milk)
Non-fat milk and whey solids
Lactic acid powder
Calcium lactate
Dextrose
Agar
Natural and artificial flavor (soybean oil with tbhq and citric acid)
Leavening (sodium bicarbonate)
Xanthan gum
Salt
Ascorbic acid
Potassium sorbate (preservative)
Foods related to danish by james skinner baking company
Danish by James Skinner Baking Company contains 160 calories per 51 g serving. This serving contains 8 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish by James Skinner Baking Company contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 51 g of Danish by James Skinner Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.89 mg of calcium. Danish by James Skinner Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 045084223174.
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Danish by James Skinner Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.