Printed from https://www.nutritionvalue.org

Crunch danish by James Skinner Baking Company

Select portion size:
Nutrition Facts
Portion Size50 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 200mg 9 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 10g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Crunch danish by James Skinner Baking Company nutrition facts and analysis per 0.125 cake, per container about (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.08 mg6 %
Sodium 200.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 1.00 g4 %
  Sugars 10.00 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid)Margarine (palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added)
Berry filling (water, raspberries, blueberries, sugar, high fructose corn syrup, blackberries, modified food starch, gellan gum, sodium benzoate and potassium sorbate (used as preservatives), citric acid and natural flavor)Granola [whole oats
Whole grain wheatSugar
Corn syrupRice
AlmondsMolasses
Modified corn starchHigh fructose corn syrup
Palm oilSalt
CinnamonNonfat dry milk
Natural and artificial flavorPolyglycerol
EstersMalt flavor
NiacinamideZinc oxide
Ascorbic acid (vitamin c)Pyridoxine hydrochloride (vitamin b6)
Reduced ironGuar gum
Bht (preservative)Riboflavin (vitamin b2)
Vitamin a palmitateFolic acid
Thiamin hydrochloride (vitamin b1)Vitamin b12 and vitamin d]
WaterWhole eggs
Powdered sugar (sugar, corn starch)High fructose corn syrup
Emulsifier (water and monoglycerides with propionic acid and phosphoric acid (added as preservatives), sugar, contains 2% or less of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, casein (milk), artificial flavors cinnamon, non-fat dry milk and whey solids, agar food starch-modified dextrose, egg whites, artificial colors)Sodium bicarbonate
Ascorbic acidPotassium sorbate and calcium propionate (preservatives)

Foods related to crunch danish by james skinner baking company

 
 
 
 
 
0
45084
22953
4
Crunch danish by James Skinner Baking Company contains 160 calories per 50 g serving. This serving contains 7 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crunch danish by James Skinner Baking Company contains 3 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Crunch danish by James Skinner Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Crunch danish by James Skinner Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 045084229534.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandJames Skinner Baking Company
Please let us know if you have any suggestions on how to make this website better.
Crunch danish by James Skinner Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved