Kellogg origins cereal cranberry walnut 12.9oz by Kellogg Company US
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
189
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.4g
2 %
Sodium 140mg
6 %
Total Carbohydrate 38g
14 %
Dietary Fiber 3.5g
12 %
Sugar 13g
Protein 3.4g
7 %
Calcium 13mg
1 %
Iron 1.8mg
10 %
Potassium 114mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg origins cereal cranberry walnut 12.9oz by Kellogg Company US contains 189 calories per 49 g serving. This serving contains 4 g of fat, 3.4 g of protein and 38 g of carbohydrate. The latter is 13 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Kellogg origins cereal cranberry walnut 12.9oz by Kellogg Company US contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Kellogg origins cereal cranberry walnut 12.9oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.81 mg of iron, 12.74 mg of calcium, 114 mg of potassium. Kellogg origins cereal cranberry walnut 12.9oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000135217.
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Kellogg origins cereal cranberry walnut 12.9oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.