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Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US

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Nutrition Facts
Portion Size100 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 2g 10 %
Sodium 393mg 17 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 6g 21 %
   Sugar 30g
Protein 5.1g 10 %
Calcium 200mg 15 %
Iron 3.6mg 20 %
Potassium 157mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US nutrition facts and analysis per 1 pouch (100.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.00 mg15 %
Iron 3.60 mg20 %
Magnesium 34.00 mg8 %
Phosphorus 218.00 mg17 %
Potassium 157.00 mg3 %
Sodium 393.00 mg17 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.10 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.60 g27 %
  Fiber 6.00 g21 %
  Sugars 30.10 g
  Net carbs 69.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.100 g8 %
  Saturated fatty acids 2.000 g10 %
  Monounsaturated fatty acids 1.300 g
  Polyunsaturated fatty acids 2.200 g
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 2.00 g
Fiber, insoluble 2.00 g
Fiber, soluble 4.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 11.30 g

Ingredients
Whole wheat flourSugar
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
DextroseSoybean and palm oil (with tbhq for freshness)
Bleached wheat flourPolydextrose
GlycerinContains two percent or less of maltodextrin
CocoaCalcium carbonate
SaltLeavening (sodium acid pyrophosphate, baking soda)
Wheat starchCocoa processed with alkali
Sodium stearoyl lactylateGelatin
DatemXanthan gum
Soy lecithinVitamin a palmitate
NiacinamideReduced iron
Vitamin b6 (pyridoxine hydrochloride)Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

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UPC 00038000120770
Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US contains 370 calories per 100 g serving. This serving contains 6.1 g of fat, 5.1 g of protein and 76 g of carbohydrate. The latter is 30 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US contains 2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.60 mg of iron, 200.00 mg of calcium, 157 mg of potassium. Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000120770.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts whole grain chocolate 3.53oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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