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Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US

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Nutrition Facts
Portion Size100 g
Amount Per Portion391
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 3.1g 16 %
Sodium 336mg 15 %
Total Carbohydrate 72g 26 %
   Dietary Fiber 1.4g 5 %
   Sugar 30g
Protein 3.9g 8 %
Calcium 11mg 1 %
Iron 3.6mg 20 %
Potassium 49mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US nutrition facts and analysis per 1 package (100.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Iron 3.60 mg20 %
Magnesium 8.00 mg2 %
Phosphorus 57.00 mg5 %
Potassium 49.00 mg1 %
Sodium 336.00 mg15 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.90 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 72.10 g26 %
  Fiber 1.40 g5 %
  Sugars 29.90 g
  Net carbs 70.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.700 g12 %
  Saturated fatty acids 3.100 g16 %
  Monounsaturated fatty acids 2.200 g
  Polyunsaturated fatty acids 3.600 g
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.60 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 12.80 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupDextrose
Soybean and palm oil (with tbhq for freshness)Sugar
Contains two percent or less of bleached wheat flourWheat starch
Dried applesCaramel color
SaltLeavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
GelatinNatural and artificial flavor
MaltodextrinXanthan gum
PectinSoy lecithin
Vitamin a palmitateNiacinamide
Reduced ironVitamin b6 (pyridoxine hydrochloride)
Red 40 lakeYellow 6 lake
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)
Yellow 5 lake

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UPC 00038000151477
Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US contains 391 calories per 100 g serving. This serving contains 9.7 g of fat, 3.9 g of protein and 72 g of carbohydrate. The latter is 30 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.60 mg of iron, 11.00 mg of calcium, 49 mg of potassium. Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000151477.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts root beer 3.53oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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