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Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US

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Nutrition Facts
Portion Size76 g
Amount Per Portion231
Calories
% Daily Value *
Total Fat 8.4g 11 %
   Saturated Fat 3g 15 %
Cholesterol 8.4mg 3 %
Sodium 321mg 14 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1.1g 4 %
   Sugar 11g
Protein 4.2g 8 %
Calcium 200mg 15 %
Iron 4.5mg 25 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US nutrition facts and analysis per 2 waffles (4 waffle bars) (76.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.342 mg26 %
Niacin [Vitamin B3]4.028 mg25 %
Vitamin B6 0.403 mg24 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 199.88 mg15 %
Iron 4.48 mg25 %
Magnesium 12.16 mg3 %
Phosphorus 205.96 mg16 %
Potassium 62.32 mg1 %
Sodium 320.72 mg14 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.18 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.04 g13 %
  Fiber 1.06 g4 %
  Sugars 11.02 g
  Net carbs 33.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.360 g11 %
  Saturated fatty acids 2.964 g15 %
  Monounsaturated fatty acids 2.736 g
  Polyunsaturated fatty acids 1.976 g
  Fatty acids, total trans 0.076 g

Sterols
NutrientAmount DV
Cholesterol 8.36 mg3 %

Other
NutrientAmount DV
Ash 3.12 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 25.31 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Water
SugarVegetable oil (soybean, palm, palm kernel, and/or canola oil)
Banana pureeEggs
Contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)Cocoa
Natural flavorsSalt
DextroseWhey
Soy lecithinChocolate
Nonfat milk.vitamins and minerals: calcium carbonateVitamin a palmitate
Reduced ironNiacinamide
Vitamin b6 (pyridoxine hydrochloride)Vitamin b1 (thiamin hydrochloride)
Vitamin b2 (riboflavin)Vitamin b12

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UPC 00038000165962
Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US contains 231 calories per 76 g serving. This serving contains 8.4 g of fat, 4.2 g of protein and 35 g of carbohydrate. The latter is 11 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US contains 3 g of saturated fat and 8.4 mg of cholesterol per serving. 76 g of Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US contains 0.0 mg vitamin C as well as 4.48 mg of iron, 199.88 mg of calcium, 62 mg of potassium. Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US belong to 'Cakes - Sweet (Frozen)' food category. The UPC for this product is 00038000165962.
Food properties
SourceUSDA Branded foods
CategoryCakes - Sweet (Frozen)
BrandKellogg Company US
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Kellogg's eggo waffles chocolatey chip banana 21.4oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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