| Ingredients |
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| Cellentani pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid) | Lemon garlic vinaigrette (water, soybean oil, olive oil, white balsamic vinegar [wine vinegar, grape must, caramel color], garlic, honey, lemon juice concentrate, shallot, sugar, lemon peel, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], orange juice concentrate, salt, spices, xanthan gum, red chili pepper flakes, lemon oil) | | Kale | Cannellini beans (soaked white kidney beans, water, contains less than 2% of: salt, calcium chloride, disodium edta [preservative]) | | Shrimp (white shrimp, sodium tripolyphosphates [to retain moisture], salt) | Grape tomatoes | | Carrot | Sunflower seeds (sunflower kernels, vegetable oil [sunflower oil], and salt) | | Parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]) | Canola oil and extra virgin olive oil |
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| Kale with shrimp salad by Raley's contains 500 calories per 284 g serving. This serving contains 29 g of fat, 18 g of protein and 44 g of carbohydrate. The latter is 10 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Kale with shrimp salad by Raley's contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 284 g of Kale with shrimp salad by Raley's contains 59.9 mg vitamin C as well as 3.61 mg of iron, 198.80 mg of calcium. Kale with shrimp salad by Raley's belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 046567523668. |