Johnvince foods, roasted unsalted soy nuts by Johnvince Foods Ltd.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Total Carbohydrate 15g
5 %
Dietary Fiber 8g
29 %
Sugar 4g
Protein 21g
42 %
Calcium 80mg
6 %
Iron 4.5mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Johnvince foods, roasted unsalted soy nuts by Johnvince Foods Ltd. contains 240 calories per 50 g serving. This serving contains 11 g of fat, 21 g of protein and 15 g of carbohydrate. The latter is 4 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Johnvince foods, roasted unsalted soy nuts by Johnvince Foods Ltd. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Johnvince foods, roasted unsalted soy nuts by Johnvince Foods Ltd. contains 1.2 mg vitamin C as well as 4.50 mg of iron, 80.00 mg of calcium. Johnvince foods, roasted unsalted soy nuts by Johnvince Foods Ltd. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 064777813010.
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Johnvince foods, roasted unsalted soy nuts by Johnvince Foods Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.