Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Sodium 110mg
5 %
Total Carbohydrate 14g
5 %
Dietary Fiber 7g
25 %
Sugar 3g
Protein 18g
36 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd. contains 240 calories per 50 g serving. This serving contains 13 g of fat, 18 g of protein and 14 g of carbohydrate. The latter is 3 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd. contains 1.2 mg vitamin C as well as 2.70 mg of iron, 60.00 mg of calcium. Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 064777813003.
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Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.