| Ingredients |
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| Sub roll (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: salt, yeast, soybean oil, wheat starch, enzymes, microcrystalline cellulose, sugar, dextrose, calcium stearoyl lactylate [csl], sorbic acid, hydrogenated soybean oil, citric acid, mono- and diglycerides, malt powder [dried corn syrup, barley malt extract], diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, potassium iodate, ethoxylated mono- and diglycerides, calcium sulfate, wheat flour, l-cysteine hydrochloride, preservatives [calcium propionate, propionic acid, phosphoric acid]) | Cooked ham (ham cured with: water, salt, dextrose, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) | | Provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | Genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid) | | Hot ham (ham cured with water, contains 2% or less of: salt, sodium lactate, dextrose, spices, sodium phosphates, sodium diacetate, sodium erythrbate, sodium nitrite) | Italian dressing (soybean oil, vinegar, water, corn syrup, salt, garlic, xanthan gum, onion, red bell pepper, spices, lemon juice, dextrose, beta carotene, paprika) | | Tomatoes | Lettuce |
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