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Italian sub large by Hearthside USA, LLC

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Nutrition Facts

Portion Size	390 g

Amount Per Portion	909
Calories

% Daily Value *

Total Fat 47g	60 %

Saturated Fat 20g	100 %

Cholesterol 140mg	47 %

Sodium 3440mg	150 %

Total Carbohydrate 63g	23 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 52g	104 %

Calcium 499mg	38 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian sub large by Hearthside USA, LLC nutrition facts and analysis per 1 sub (390.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.8 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	499.20 mg	38 %
Sodium	3439.80 mg	150 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	51.99 g	104 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.98 g	23 %
Fiber	1.95 g	7 %
Sugars	4.99 g
Net carbs	61.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	46.995 g	60 %
Saturated fatty acids	20.007 g	100 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	140.40 mg	47 %

Ingredients
Sub roll (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: salt, yeast, soybean oil, wheat starch, enzymes, microcrystalline cellulose, sugar, dextrose, calcium stearoyl lactylate [csl], sorbic acid, hydrogenated soybean oil, citric acid, mono- and diglycerides, malt powder [dried corn syrup, barley malt extract], diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, potassium iodate, ethoxylated mono- and diglycerides, calcium sulfate, wheat flour, l-cysteine hydrochloride, preservatives [calcium propionate, propionic acid, phosphoric acid])	Cooked ham (ham cured with: water, salt, dextrose, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)	Genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid)
Hot ham (ham cured with water, contains 2% or less of: salt, sodium lactate, dextrose, spices, sodium phosphates, sodium diacetate, sodium erythrbate, sodium nitrite)	Italian dressing (soybean oil, vinegar, water, corn syrup, salt, garlic, xanthan gum, onion, red bell pepper, spices, lemon juice, dextrose, beta carotene, paprika)
Tomatoes	Lettuce

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Italian sub large by Hearthside USA, LLC contains 909 calories per 390 g serving. This serving contains 47 g of fat, 52 g of protein and 63 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian sub large by Hearthside USA, LLC contains 20 g of saturated fat and 140 mg of cholesterol per serving. 390 g of Italian sub large by Hearthside USA, LLC contains 5.8 mg vitamin C as well as 499.20 mg of calcium. Italian sub large by Hearthside USA, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 073508757899.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Hearthside USA, LLC

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Italian sub large by Hearthside USA, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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