Printed from https://www.nutritionvalue.org

Authentic italian sub by BOAR'S HEAD

Select portion size:

Nutrition Facts

Portion Size	263 g

Amount Per Portion	560
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 12g	60 %

Cholesterol 100mg	33 %

Sodium 2099mg	91 %

Total Carbohydrate 37g	13 %

Dietary Fiber 0g	0 %

Sugar 6g

Protein 34g	68 %

Calcium 300mg	23 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Authentic italian sub by BOAR'S HEAD nutrition facts and analysis per 1 sub (263.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	299.82 mg	23 %
Iron	3.60 mg	20 %
Sodium	2098.74 mg	91 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	34.01 g	68 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.00 g	0 %
Sugars	6.00 g
Net carbs	37 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	30.008 g	38 %
Saturated fatty acids	11.993 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	99.94 mg	33 %

Ingredients
White sub (enriched unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, sugar, yeast, contains less than 2% of ascorbic acid (vitamin c), calcium proprionate, enzymes (contains wheat), malted wheat flour, salt, vital wheat gluten)	Ham-top round (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite)
Sandwich style pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid)	Genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid)
Picante provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes)	Green leaf lettuce
Roasted red pepper strips (peppers, water, salt, citric acid)

Foods related to authentic italian sub by boar's head

43028

10387

Authentic italian sub by BOAR'S HEAD contains 560 calories per 263 g serving. This serving contains 30 g of fat, 34 g of protein and 37 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Authentic italian sub by BOAR'S HEAD contains 12 g of saturated fat and 100 mg of cholesterol per serving. 263 g of Authentic italian sub by BOAR'S HEAD contains 15.0 mg vitamin C as well as 3.60 mg of iron, 299.82 mg of calcium. Authentic italian sub by BOAR'S HEAD belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 843028103878.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	BOAR'S HEAD

Please let us know if you have any suggestions on how to make this website better.

Authentic italian sub by BOAR'S HEAD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |