* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham water added (((cured with water, dextrose and contains 2% or less of the following: salt, sodium lactate, sodium phosphate, sodium diacetate, brown sugar, white sugar, sodium erythorbate and sodium nitrite, natural flavor)))
Provolone cheese (pasteurized milk, cheese cultures, and salt)
Giardiniera spread (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], distilled vinegar [white distilled vinegar {diluted with water to 4% acidity}], water, tomato paste [vine-ripened california tomatoes], giardiniera spice mix [sea salt, modified food starch, granulated sugar, stabilizer {xanthan gum, guar gum, dextrose}, cultured sugar, black pepper, chili pepper, oregano, potassium sorbate, sodium benzoate], green bell pepper, celery, carrot, jalapeno pepper, bell pepper, extra virgin olive oil, fresh garlic)
Italian style sandwich wrap by Safeway, Inc. contains 310 calories per 131 g serving. This serving contains 15 g of fat, 14 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian style sandwich wrap by Safeway, Inc. contains 7 g of saturated fat and 41 mg of cholesterol per serving. 131 g of Italian style sandwich wrap by Safeway, Inc. contains 6.0 mg vitamin C as well as 2.70 mg of iron, 200.43 mg of calcium. Italian style sandwich wrap by Safeway, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 021130063888.
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Italian style sandwich wrap by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.