* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flour wrap (((enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}]. contains less than 2% of each of the following: salt, mono-and diglycerides, leavening [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], wheat gluten, calcium propionate, fumaric acid, guar gum, microcrystalline cellulose, l-cysteine)))
Seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings)
Asian style slaw (green cabbage, cabbage, carrot, celery, red cabbage, green onion)
Thai style chicken sandwich wrap by Safeway, Inc. contains 280 calories per 123 g serving. This serving contains 15 g of fat, 10 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thai style chicken sandwich wrap by Safeway, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 123 g of Thai style chicken sandwich wrap by Safeway, Inc. contains 15.0 mg vitamin C as well as 2.71 mg of iron, 99.63 mg of calcium. Thai style chicken sandwich wrap by Safeway, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 021130063864.
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Thai style chicken sandwich wrap by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.