Irene's, chocolate dipped chocolate twists by Irene's Bakery/gourmet Kitchen
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 44mg
2 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Irene's, chocolate dipped chocolate twists by Irene's Bakery/gourmet Kitchen contains 90 calories per 170 g serving. This serving contains 6 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Irene's, chocolate dipped chocolate twists by Irene's Bakery/gourmet Kitchen contains 4 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Irene's, chocolate dipped chocolate twists by Irene's Bakery/gourmet Kitchen contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.40 mg of calcium. Irene's, chocolate dipped chocolate twists by Irene's Bakery/gourmet Kitchen belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 749084003803.
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Irene's, chocolate dipped chocolate twists by Irene's Bakery/gourmet Kitchen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.