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Iced vanilla cake by Andrea's Gluten Free, LLC

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Nutrition Facts

Portion Size	68 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Cholesterol 15mg	5 %

Sodium 200mg	9 %

Total Carbohydrate 36g	13 %

Dietary Fiber 0g	0 %

Sugar 27g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Iced vanilla cake by Andrea's Gluten Free, LLC nutrition facts and analysis per 2.4 onz (68.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.72 mg	2 %
Iron	0.00 mg	0 %
Sodium	199.92 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.00 g	0 %
Sugars	27.00 g
Net carbs	36 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.003 g	13 %
Saturated fatty acids	1.503 g	8 %
Fatty acids, total trans	1.503 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.96 mg	5 %

Ingredients
Cake mix (sugar, rice flour, cocoa processed with alkali, natural and artificial flavor, modified rice starch, egg whites, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, corn starch] contains 2% or less of: modified corn starch, soluable corn fiber, salt, polyglycerol esters, potato starch, xanthan gum, mono and diglycerides). powdered sugar (sugar, cornstarch)	Water
Soy shortening (partially hydrogenated soybean and palm oils with polyglycerol esters of fatty acids added)	Canola oil
Eggs	Vanillin (water, vanillin, ethyl vanillin, natural flavor, artificial flavor, propylene glycol)
Blue food color (water, sugar, us certified colors fd&c red #3 & blue #1, modified corn starch, vegetable gum, citric acid, less than .1 of 1% sodium benzoate & potassium sorbate as preservatives)	Red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6], modified corn starch, vegetable gum, citric acid, less than 1/10 of 1% sodium benzoate and potassium sorbate)
Salt

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Iced vanilla cake by Andrea's Gluten Free, LLC contains 240 calories per 68 g serving. This serving contains 10 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Iced vanilla cake by Andrea's Gluten Free, LLC contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 68 g of Iced vanilla cake by Andrea's Gluten Free, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 19.72 mg of calcium. Iced vanilla cake by Andrea's Gluten Free, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 855307001522.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Andrea's Gluten Free, LLC

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Iced vanilla cake by Andrea's Gluten Free, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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