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Red velvet cupcake by Andrea's Gluten Free, LLC

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 3g	15 %

Cholesterol 30mg	10 %

Sodium 130mg	6 %

Total Carbohydrate 22g	8 %

Dietary Fiber 0g	0 %

Sugar 18g

Protein 1g	2 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcake by Andrea's Gluten Free, LLC nutrition facts and analysis per 1 cupcake (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.75 mg	2 %
Iron	0.36 mg	2 %
Sodium	130.35 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.00 g	0 %
Sugars	18.00 g
Net carbs	22 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.003 g	10 %
Saturated fatty acids	3.002 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.02 mg	10 %

Ingredients
Water	Powdered sugar (sugar, sugra, cornstarch)
Cake mix (sugar, rice flour, modified rice starch, egg whites, cocoa processes with alkali, natural and artificial flavor, leavening [sodium bicarbonate, sodium acid oyrophosphate, monocalcium phosphate, corn starch], contains 2% or less of: modified corn starch, soluble corn syrup fiber, salt, potato starch, polyglyceril esters, xanthan gum, mono & diglycerides)	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])
Canola oil	Egg
Butter	Red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6], modified corn starch, vegetable gum, citric acid, les than 1/10 of 1% sodium benzoate and potassium sorbate)
Vanilla

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Red velvet cupcake by Andrea's Gluten Free, LLC contains 170 calories per 79 g serving. This serving contains 8 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcake by Andrea's Gluten Free, LLC contains 3 g of saturated fat and 30 mg of cholesterol per serving. 79 g of Red velvet cupcake by Andrea's Gluten Free, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.75 mg of calcium. Red velvet cupcake by Andrea's Gluten Free, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 855307001676.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Andrea's Gluten Free, LLC

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Red velvet cupcake by Andrea's Gluten Free, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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