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Vanilla cake by Sweet Ali's Gluten Free Bakery

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Nutrition Facts

Portion Size	83 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 190mg	8 %

Total Carbohydrate 42g	15 %

Dietary Fiber 0g	0 %

Sugar 31g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vanilla cake by Sweet Ali's Gluten Free Bakery nutrition facts and analysis per 0.11 cake (83.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.92 mg	2 %
Iron	0.72 mg	4 %
Sodium	190.07 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	0.00 g	0 %
Sugars	31.00 g
Net carbs	42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.003 g	28 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.88 mg	10 %

Ingredients
Cake: sugar	Sweet ali's flour mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour)
Eggs	Canola oil
Rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12)	Vanilla
Baking powder	Sea salt
Xanthan gum. frosting: powdered sugar (powdered sugar, corn starch)	Earth balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color), spectrum (palm oil), rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil, tricalcium phosphate, vitamin a palmitate, vitamin d2, vitamin b12, folic acid, cocoa powder, vanilla

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Vanilla cake by Sweet Ali's Gluten Free Bakery contains 370 calories per 83 g serving. This serving contains 22 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla cake by Sweet Ali's Gluten Free Bakery contains 6 g of saturated fat and 30 mg of cholesterol per serving. 83 g of Vanilla cake by Sweet Ali's Gluten Free Bakery contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.92 mg of calcium. Vanilla cake by Sweet Ali's Gluten Free Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 852748002750.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Sweet Ali's Gluten Free Bakery

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Vanilla cake by Sweet Ali's Gluten Free Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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