Printed from https://www.nutritionvalue.org

Ice cream by Toft Dairy Inc.

Select portion size:

Nutrition Facts

Portion Size	73 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4.5g	22 %

Cholesterol 30mg	10 %

Sodium 80mg	3 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 19g

Protein 2g	4 %

Calcium 80mg	6 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Ice cream by Toft Dairy Inc. nutrition facts and analysis per 0.5 cup (73.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.30 mg	6 %
Iron	0.00 mg	0 %
Sodium	80.30 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	19.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	4.497 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.93 mg	10 %

Ingredients
Milk	Cream
Sugar	Corn syrup
Dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate))	Cookie dough (wheat flour, sugar, butter, brown sugar, pasteurized eggs, salt, baking soda, natural flavor, caramel color)
Cookie dough base (high fructose corn syrup, brown sugar, water, molasses, natural flavors, and salt)	Chocolate chips (sugar, chocolate liquor, cocoa butter soy lecithin (an emulsifier), and vanilla)
Stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate)	Natural and/or artificial flavors and annatto

Foods related to ice cream by toft dairy inc.

19473

00721

Ice cream by Toft Dairy Inc. contains 170 calories per 73 g serving. This serving contains 7 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ice cream by Toft Dairy Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 73 g of Ice cream by Toft Dairy Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 80.30 mg of calcium. Ice cream by Toft Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 019473007218.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Toft Dairy Inc.

Please let us know if you have any suggestions on how to make this website better.

Ice cream by Toft Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |